Cranberry Salad
Orange Cranberry Relish: Grind with with food grinder (food processor would work also)
1 pound fresh cranberries (or one bag)
2 oranges quartered with seeds removed (with peel)
3/4 - 1 cup sugar
Let drain; refrigerate or freeze (this makes enough for 4 batches)
In large bowl Dissolve 1 large box Cherry Jello (Raspberry or Strawberry will work also) with 2 cups boiling water
Add:
3/4 cup Orange Cranberry Relish (formerly my friend Indian Trail)
2 cans whole berry cranberry sauce
1 can mandarin oranges
1 to 2 cubed apples
1 cup seedless grapes halved
1 can crushed pineapple drained (20 oz)
1/2 cup walnuts (optional)
Pour into trifle bowl to look extra pretty or a 9X13 container and let set overnight. My kids like to have this year round. I am not a cranberry lover, but I love this recipe.